around home sunday
evermore floyd
architectural artifacts
summer fare
salsa– my favorite standard: onion, tomato, tomatillo, cilantro, lime, olive oil, salt & pepper.
sun tea, a floral blend: white tea, lavender, chamomile, orange rind, iced with a sprig of thyme–
and, finally, dinner, with ribeyes grilled by the grillmaster and organic baby greens with shaved aged goat cheese from the glenwood farmers’ market:
