summer fare

salsa– my favorite standard: onion, tomato, tomatillo, cilantro, lime, olive oil, salt & pepper.

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sun tea, a floral blend: white tea, lavender, chamomile, orange rind, iced with a sprig of thyme–

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and, finally, dinner, with ribeyes grilled by the grillmaster and organic baby greens with shaved aged goat cheese from the glenwood farmers’ market:

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