salsa– my favorite standard: onion, tomato, tomatillo, cilantro, lime, olive oil, salt & pepper.
sun tea, a floral blend: white tea, lavender, chamomile, orange rind, iced with a sprig of thyme–
and, finally, dinner, with ribeyes grilled by the grillmaster and organic baby greens with shaved aged goat cheese from the glenwood farmers’ market:
Gorgeous photos, looks like a professional foodie blog!
aw thanks! that means so much coming from you!
Yum. Me hungry. If I lived in IL, you would have an uninvited guest over for dinner!
hee! if only– I'd LOVE to have my vox pals over to dinner. (definitely let me know if you're ever in town) xox.