Easy Garlic Lemon Pasta
- pasta of your choice (last night mine was rotini)
- olive oil
- one large clove of garlic, peeled & smashed with the flat of a knife
- kalamata olives, pitted & halved
- half a lemon
- grated parmesan
Boil pasta until al dente; drain and return to pan.
Drizzle with olive oil and turn on lowest flame.
Add garlic and toss.
Add olives and squeeze lemon over; toss.
Remove from heat, sprinkle generously with parmesan, and savor.