This was a using-up-leftovers dish that wound up serendipitously delicious–
Brilliant Barley Salad
Start with:
cooked & cooled grains (mine was a dinner side dish mix of barley, wild rice, onions, dried cranberries, and corn)
Add:
fresh Clementine sections
halved cherry tomatoes
diced avocado
bits of goat cheese
vinaigrette