Artbecue

We hosted an “artbecue” grilling + art play night with heidi and justin as game participants. There was papier-mâché happening, y’all. Damn straight and darn tootin’ with meats off the barby and beers as you oughta.

Awesome.

This here’s some Morning After snapshots. Ah, the glow.

Fall fare

Here in Chicago over the last week or so those omnipresent grace notes of August, cicadas, have stuttered into silence in the cooling, imperceptibly shorter days.

With changing weather comes the slapdash donning of stray cardigans and odd socks to ward off chilly mornings. Yesterday witnessed season-appropriate culinary observances around here with concoctions of hearty bean soup, Golden Nugget bread, and a zucchini and green onion quiche so light and creamy it was like biting into a gently collapsing cloud of savor (just ask Chris, it’s true).

The chopping, the kneading, Vivaldi on the radio, pots of tea, afternoon sun, my honey at the end of it all. A very good day.

Hearty Bean Soup
Some would say I cheat by using canned beans. I would retort vehemently, “Bah!” Canned beans are both readily available and ready-cooked to a pleasing texture. It seems to me one of those no-brainer modern conveniences like ketchup and the washing machine. Hey, if you‘ve got the stamina and will to plan ahead and soak that pot of pebbly nodules overnight or–a shortcut of some questionable efficacy– bring it to a boil and let stand to soak for an hour– if, that is, you’re confident that the end product of all this additional effort won’t ultimately emerge in the form of wrinkly little al dente abortions… Well, then I say, fine, have at it, you. I remain unconvinced and unwooed, both flummoxed and jaded on the subject of dry legumes– black-eyed and split green peas entirely aside.

  • 1 yellow and 1 red onion
  • 5 large cloves garlic
  • 2 ham hocks
  • 2 cans diced tomato
  • 10 cups water
  • 1 can black beans
  • 1 can red kidney beans
  • 1 can butter beans
  • 1/4 cup lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon flaked red pepper
  • 1/2 cup fresh or 4 T dried parsley
  • salt & pepper to taste

Zucchini and Green Onion Quiche

I was, incidentally, tempted just now to call this recipe “Green Quiche,” quite liking the sound of that– but realized that, really, Green Quiche would of course be made with pesto. Just so happen to have a cup and a half of the stuff in the fridge– may need to be a two quiche week.

tart pastry:

  • 1 cup AP flour
  • 1/4 teaspoon salt
  • 1/4 pound (1 stick) cold butter cut in pieces
  • 1 egg yolk
  • 2 tablespoons ice water

quiche filling:

  • 1 cup zucchini, roughly shredded
  • 1 cup green or young onion sliced thin
  • 2 tablespoons olive oil (saute in)
  • salt & pepper to taste
  • 2 eggs + 1 white leftover from the pastry
  • 1 cup milk
  • 1/4 cup blue cheese

Golden Nugget Bread
(from The Fanny Farmer Baking Book)

  • 1/2 cup warm water
  • 1 cup warm milk
  • 1 package dry yeast
  • 1 cup boiling water
  • 1/2 cup yellow cornmeal
  • 3 tablespoons softened butter
  • 2 cups wheat flour
  • 3-3 1/2 cups AP flour
  • 2 1/2 teaspoons salt

Alleywilde

At twilight we set off walking
down the neglected wilderness
that springs up between
tidy rows of foursquare houses
and silvery rushing trains.

There we come upon a garden tangled
with the white doilies of a dead queen
dropletted bloodred with stepmother doom.

Firework blooms of spray and spike
burst from banks of thick-bladed fieldgrass.

Vines festoon the fenceline with floral
syringes and spiteful fruit.

Waste weighs hazardous against rail-straight
geometries of manmade landscape.

Ephemeral plant skeletons brown to
prickly fists poised in counterpoint.

Hollyhock unfurls a dangerous pink,
startling against gravel grey and timber brown.

Thistle flower throws some lurid purple on the scene.

 

Gimme smore

(Be advised: The crumbly/gluey quotient of today’s Food Porn entry practically pleads for enjoyment al fresco— so get on out to that back deck while the weather’s still fine. I can see smores making a big retro comeback at this year’s Labor Day barbecues. Just saying.)

This here little slice of childlike heaven ranks among the three or four all-time top reasons to love a campfire, as this cowgirl well knows: packable, stackable treat for assembly under the stars above that dusty trail.

Even hiked ‘way up over the speedy traffic of a big hoss town like Chicago a gal might work up the craving for some toasty marshmallow from time to time and crank up a flickering blue ring of fire on that ole gas range.

I prefer mine all golden and gooey, while my cowpoke feller likes ’em singed to carbon and uncomplicated by augmentation. I’ll slap that oozing badboy inside a combo wedge of Hershey’s/Graham, and we’re in business for a sweet tooth fiesta.

side note: be careful when you’re grabbing the marshmallow off the skewer that it’s not still actually flaming… else you can give yourself a small searing molten sugar burn.

not that I’d know anything about that, personally.

 

The blessing of work

So today is Monday, and in honor of the outset of the workweek and the national holiday around the corner– some thoughts on labor.

There are all sorts of reasons one might hate one’s work or at least seriously resent its gouging intrusions on personal creative resources (energy, time, etc.). Here from the privileged shade of my current personal time oasis (not a mirage but also eventually evaporating) a fresh breeze perspective: work is good.

For awhile there I was deeply displeased with my working life–for, you know, various reasons (always there, ready as rain and stray electrons). In the midst of my then-particularities I was sufficiently irked to make a rather sudden and unprepared leap of jumbo dimensions out of the paid workforce in pursuit of… what exactly? Here I am many months later, striving daily to define and realize what constitutes good employment (in, you know, both practical and existential senses).

My current course of work ethic exercise contains a calm dose of self-discipline applied with practical orderliness. The tangible daily environment plays its role in a round robin of creative puttering and fiddling: I arrange and re-arrange the surrounding stage with objects and projects and books and ideas, concocting impromptu still-lifes in micro stopmotion movie sequence, directing miniature dramas in collaged and fantastically peopled dioramas… So the creative morass comes to a rolling boil.

But it can feel unhinged and off the handle without the grounding of external concrete goals most days. This week I feel securely tethered by a sense of purpose and drive, having recently come off a job of work I had to finish, just a little something-something worked up for a friend, which got my noggin back in gear. The momentum and conductive energy generated seem to have shifted around the bits and oddments and jarred my sticky stuckness loose. At least momentarily; time to knock together the next outline of completion targets.

Here’s today’s occasional truth: A concrete project with defined external goals can be a real energetic jolt for us malingerers. Olé!

Train babies




This is a frequent view from my worktable window.



Living overlooking the park has its distinctive moments, not all of them prone to transpiring at 3 a.m.

People like to bring kids to sit at the tip of the park and watch the train go ding-ding-dinging and rumbling by.



My favorite is the daycare down the street that rolls up its giant-size multi-baby strollers to set for a spell and egg the toddlers on to waving and clappping.

Look, look, look! Here comes the train! There’s the traaaiin! Yaaaaayyyyy!!!



Sometimes, just before lunchtime, there’s a baby stroller convention.



Overheard today: Do you want to stay all day and watch the trains?

Yes, please.

tough questions

It’s that little three-letter word that sets the context, really:

“What are you doing now?”

Elsewhere, in daily life, I encounter its sibling, the simpler “What do you do?”– itself a query fraught with occasional complication and anxiety potential, but in this particular place implicit evaluation rings with stunning resonance.

“What are you doing now?” carries with it echoes of both what I’ve done and what I haven’t done up to this point in time (typically educational achievement like go to the University of Michigan versus an Ivy League school for undergrad, complete an MFA at the Iowa Writers’ Workshop, and abandon ABD a PhD in Language, Literacy & Culture on writing through media; more and more these days it entails a meticulously scaled range of employment categorization and hierarchy: not-lawyer, not-doctor, not-financial-industrialist, not-business-owner, not-heiress-of-gigantic-multigenerational-fortune, etc.)

I’m standing in the big dining room, and I haven’t had my coffee yet, eyeing the big urns as I chide myself: never should’ve stopped to to say good morning to P. that old family-friend/sort-of-cousin, with cold reflexes and an uncaffeinated brain.

at the old family club with its generations of up-and-comers, which I’ve made brief occasional visits to my entire life, all the way back to babyhood in my grandmother’s “cabin” (which had been another family’s before it was hers), a looming split log edifice with two three staircases raised in the early days of the 20th century.

“Where are you living?”

“Where are you from?”

Typically, I tend to answer elliptically: “Outside Detroit.”

Too often they’ll respond, “Where, exactly?”

At this point I’m inevitably thrown back a bit on my heels, forced to confront once again the question of what the places we’ve been say to people about us. For me, all those addresses we’ve been before and left, moving onward into years and identities and responsibilities, what does the particular geography of our past ? to what extent we’re measured, for good or ill, by lines of latitude and longitude.

Queried past a generalized urban descriptor, I’ll proceed into a certain rigamarole addressing the certain suburb where I was born and lived through the 8th grade– the words have gradually wedded themselves to my tongue in the years since being bodily on a daily basis in that green and affluent place, its private schools and pool and tennis clubs, yearround lakeside stately homes on narrow lots just north of Detroit proper, once a summer destination for certain folks well-paid enough to flee to the cooling breezes from downtown’s automotive and industrial stench– away from those with fewer resources, ill luck, ethnicity, community– to a place that bred a certain perspectives, boxy, attentive to insides and outsides, upper and lower. definitive and, to some of us, claustrophobic.

I might, if the person inquiring how I never really felt at home there, fled young to boarding school, and only really go back for quick visits to family members who remain there. How my real home, the home of my heart, is farther north in Michigan’s Upper Peninsula, up among the wild blueberry bushes and ferns that line the sandy southern shore of Lake Superior. It’s where I’ve spent time every summer of my life swimming and hiking and camping under a wide-open sky far from the noises of civilization. It’s the place that feeds my inner being with cold lake water and pine needle scent and insect buzz.

But the truth is not so simple.

The fact of the matter is that the private reserve of land I think of as my most intimate and natural “home” is constituted in a

 

“What are you doing now?”

it’s a question that comes with a certain degree of discomfort.

so, yeah, let’s just acknowledge right here and now that anxiety is a general factor– we’ve established this assumption sufficiently, I think, right? all the backing-and-forthing about what I think, yadda yadda, the engine that seldom quits examining and reexamining– perhaps re-turning that starter key, as he puts it.

what am I doing now? what am I doing at all, ever, for that matter?

yeah, yeah. so the questioner doesn’t mean it so existentially– or does he?

in the place where it’s asked there are certain expected or acceptable responses, a landmine field of unacceptable answers. I actually think on this particular occasion I unwound into a blathering dismissal amounting to, “it’s hard to explain.”

so, inarticulate. feeling the same here and elsewhere lately with words. words failing, I resort to erasures and conglomerations of collaged imagery– which doesn’t really further the conversation substantially. too much time alone, likely, out of practice with live discourse, surely rusty joints present a factor.

as well it must be said, straight out, just like this, that very effing question– what am I doing now? what indeed. weeeeeelllllllllll…

I’m writing too many things that consistently fail to cohere or congeal sufficiently sufficiently to call a thing, a this-or-that but something. am midway through the assemblage of too many boxes of tiny stoppered jars replete with green herbs, bones, and flashcard animals. I fear I’ve stalled out on bookbinding and am currently in the throws of some dissatisfaction and distress on the subject of letterpress printing. I’ve been avidly losing myself in iphone snapshottery, recording miniature videos, the composition and recording of small still lives, listening to wind and neighborhood sounds and watching weather develop, watering my garden, going from one thing to the next like some avid pollinator…

but really: where’s the fruit?

am I kidding myself that this process is yielding… at all or sufficiently or… clearcut options:

snap to and get a job.

OR

construct some concrete personal priorities, goals, and checklists– then take the steps to realize them.

 

 

Holy guacamole

Not long ago I discovered that I can once again eat avocados, as for many years I had quit because of a peculiar but apparently not uncommon stomach sensitivity which is interestingly documented here. I can’t explain why I haven’t recently been experiencing adverse reactions where once I did excruciatingly, but, heck, I welcome this twist of fate or chemistry or fickle mother nature with wide open mouth.

Indeed I’m not quite sure how to adequately express just how much this means to me– just how dearly I adore that array of flavors: avocado, lime, garlic, salt and crunch!

I really think you need to taste it to understand:

holiest of guacamoles

3 ripe avocados, mash-o-la’d
juice of 1 juicy lime
2-3 cloves minced garlic
1 small onion chopped fine
1 red tomato chopped small
small bunch fresh cilantro chopped roughly

scoop with crisp corn chip rounds.

savor flavor heaven.

 

Arguments for a deeply textured life

catnip bee

Lately, amidst swirling considerations of fertility, foster care/adoption, and shared family resources, I’ve been giving some extended thought to demonstrated value systems.

escalations

In the process I’ve been considering, from my own particular perch, a treetop view of what’s important–what ranks, what rankles, and whither each of us chooses to invest time/money/energy with purpose.

garden angel

Even wellspring imagination, temperamental & capricious mount, is prone to divagation, in want of muscular drive.

creature

I feel greatly honored to have known some really talented and principled people in my round of days. Among near friends as well as the brushing digital variety I count heroic creatives and witness their regular contributions to the collective good, aquifer of inspiration.

Of Lamb by Matthea Harvey and Amy Jean Porter

(Of Lamb by Matthea Harvey and Amy Jean Porter – an utterly exquisite delight)

Sometimes after reading PR-oriented bits and blips, I can come away feeling rather humble and humanly erring in reflection.

Reeling from intensively engineered rhetoric, I’ll order lists and resolutions.